Shrimp Boudin (1 lb)

Compare price from $9.12 ~ $32.99

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Sort by Lowest Price	Item price	Delivery
CreoleFood.com Cajun Original Shrimp Boudin 1 lb	$9.12	Delivery date & cost shown at checkout

Cajun Grocer Cajun Original Shrimp Boudin 1 lb	$9.13	$60.35 delivery Sep 2 – 630-day returns

Walmart Cajun Original Shrimp Boudin	$12.99	$20 delivery est. by Sep 9

Louisiana Crawfish Cajun Original Shrimp Boudin	$14.99	$64.56 delivery Aug 29 – Sep 230-day returns

Amazon Shrimp Boudin (1 lb)	$32.99	Delivery date & cost shown at checkout

9.12
CreoleFood.com
Cajun Original Shrimp Boudin 1 lb
Delivery date & cost shown at checkout
9.13
Cajun Grocer
Cajun Original Shrimp Boudin 1 lb
$60.35 delivery Sep 2 – 630-day returns
12.99
Walmart
Cajun Original Shrimp Boudin
$20 delivery est. by Sep 9
14.99
Louisiana Crawfish
Cajun Original Shrimp Boudin
$64.56 delivery Aug 29 – Sep 230-day returns
32.99
Amazon
Shrimp Boudin (1 lb)
Delivery date & cost shown at checkout

Product Details

Cajun Original Shrimp Boudin 1lbCOOKING INSTRUCTIONS:Poach in hot water: In a stockpot, bring to a boil. Before placing boudin links in water lower heat. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the ...MoreCajun Original Shrimp Boudin 1lbCOOKING INSTRUCTIONS:Poach in hot water: In a stockpot, bring to a boil. Before placing boudin links in water lower heat. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces. MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin. STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.Less

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