MsMk Titanium and Ceramic Nonstick Wok pan with lid，12.5 Inch Woks & Stir Fry Pans with Stay-Cool Handle，Flat Bottom Wok Suits for Induction, Electric, Gas, Halogen, All Stoves

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Amazon MsMk Titanium and Ceramic Nonstick Wok pan with lid，12.5 Inch Woks & Stir Fry Pans with Stay-Cool Handle，Flat Bottom Wok Suits for Induction, Electric, Gas, Halogen, All Stoves	$84.99	Delivery date & cost shown at checkout

eBay MsMk Titanium and Ceramic Nonstick Wok pan with lid，12.5 Inch Woks & Stir Fry...	$117.76	Free delivery

eBay MsMk Titanium and Ceramic Nonstick Wok Pan with lid,12.5 inch Woks & Stir Fry ...	$133.33	Free delivery by Wed, Jan 3 Free 30-day returns

84.99
Amazon
MsMk Titanium and Ceramic Nonstick Wok pan with lid，12.5 Inch Woks & Stir Fry Pans with Stay-Cool Handle，Flat Bottom Wok Suits for Induction, Electric, Gas, Halogen, All Stoves
Delivery date & cost shown at checkout
117.76
eBay
MsMk Titanium and Ceramic Nonstick Wok pan with lid，12.5 Inch Woks & Stir Fry...
Free delivery
133.33
eBay
MsMk Titanium and Ceramic Nonstick Wok Pan with lid,12.5 inch Woks & Stir Fry ...
Free delivery by Wed, Jan 3 Free 30-day returns

Product Details

Much easier to use than a tradition wok: Heavier flat bottomed wok compatible with most American style cook tops including induction and doesn't wobble as much on a gas stove Do not use metal utensils, it is recommended to use silicone or wooden spatulas Five-layer Nonstick Coating: The 12.5-inch nonstick wok pan is reinforced with nonstick coating combined with a titanium ceramic diamond compound abrasion resistant coating, 100% Free of PFOA, PFAS, PTFE. Releases meat, making asian stir fry dishes, cheese and breakfast pie with ease, and after 40,000 trials, the burnt syrup won't stick The wok is spacious and has a curvature that allows for you to do quick whip ups without worrying about splashes With this wok, you can skip much of the oil and use broth to cook/steam/sauté the vegetables. If you do wish to create a stir fry, the first ingredients will stay pushed up the sides like they are supposed to while you cook additional ingredients on the bottom before you then combine everything The non-porous stainless steel bottom of induction wok that is calcined under ultra-high temperature conducts more uniformly, allowing the heat to be transferred evenly and quickly, cooked food will be more golden, and with the right oil (high heat, high smoking point such as sunflower), cooking is quick and easy Stay-cool Steel Handle: MSMK specifically asked children to do a test. Whether it is on a natural gas stove, ceramic or glass stove, the temperature of the handle will not make the child feel hot, and not all stainless steel handles will keep cool on the stove Lid of shatterproof tempered glass: Professional tempering process reduces the chance of glass breakage, prevent food from splashing Convenient and easy to maintain option for woks and did not require seasoning Suitable for all stovetops including induction, gas, electric,... view more

Best Review

Whocares0092024-11-15

4.9

Customers like the cooking performance, build quality, and non-stick of the saute fry pan. They mention it's well-made, substantial, and cooks great. Some are also happy with the heat distribution and weight. However, some customers have mixed opinions on the coating damage.

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