Madge's Food Traditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes & Fermented Longer for Increased Health Benefits, No Sugar Added, Mild, 15oz
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Product Details
Strengthen Your Gut - Our kimchi probiotic brings you a happy and healthy tummy with every serving! Each bottled kimchi is unpasteurized and fermented longer for increased nutrition. It also contains live probiotics and billions of healthy gut enzymes that aid your overall digestion
Plant-Based Umami - Savor a nutritious, guilt-free dish with this vegan kimchi. Our napa cabbage fresh kimchi satiates your palate with a proprietary mixture of mushrooms and sea plants. It delivers the traditional kimchi taste even without fish or seafood
Premium-Made Kimchi - This kimchi has the richness and flavor of traditionally fermented vegetables. Crafted in small batches, this delicacy is handmade with expert care and superior ingredients – bringing love and “fermenta-liciousness” to every kimchi jar
Zero Added Sugar - Limiting your sugar consumption? This Korean kimchi is perfect for paleo and low-sugar diets! It has no sugar additives, so each batch of our fermented dish relies on what nature provides in our vegetables
Comes in New Packaging - Designed for your convenience, each batch of our kimchi cabbage is bottled in light and secure jars. These bottles also steer clear of BPA, lessening carbon emissions and increasing the safety of your food
Best Review
Emre Elma2025-01-13
4.8
Customers like the taste, quality, and health benefits of the pickles. They mention that it has a good sour kimchi/fermentation base and the perfect amount of spice for any spice connoisseur. Some are satisfied with the heat level. However, some customers have reported that the product arrived broken and had leaked out. They also say the shipping costs are pretty high. Customers also mention the product is not cheap and the sturdiness is poor.
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