Chef Quality Emulsifier made with Powdered Citrus Fibers. Vegan, Natural and Gluten-Free. Stabilize creams, ganaches, and mousses. Sosa premium ingredients for Modern Molecular Gastronomy. 500g

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Pastry Depot	$39.09	Delivery date & cost shown at checkout

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39.09
Pastry Depot
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45.99
Amazon
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Product Details

PERFECT FOR VEGAN RECIPES: Replace egg yolk in emulsions. Can be use to create mayonnaise without egg, creams, ganaches, sponges, fermented doughts (bread and derivateives), ice creams and drinks. BENEFITS: Emulsifies with a high pH range, cold & hot application below 212°F (100°C),improves freezing & prevents separation of liquid, forms stable emulsion, gives a pleasant sensation on the palate EASY TO USE: Add to one of the two mixtures (water or fat) of the preparation and integrate into the other, mixing continously until you get a proper emulsion. Dosage: 0.5-2% HIGH-QUALITY INGREDIENTS: Made from citrus fiber, gluten free, Kosher (circle K), Vegan, Non-GMO Vegan, Gluten free, Kosher (circle K)