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Hqoexpress | Organic Ground Cinnamon | 17 oz. Chef Jar
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There are two common types of Cinnamon: Cassia and Ceylon. Cassia is the most popular variety of cinnamon sold and consumed in North America. Cassia has a stronger and spicier flavor than the milder Ceylon. Cassia is a prized spice used in both sweet and savory dishes. HQOExpress ...MoreThere are two common types of Cinnamon: Cassia and Ceylon. Cassia is the most popular variety of cinnamon sold and consumed in North America. Cassia has a stronger and spicier flavor than the milder Ceylon. Cassia is a prized spice used in both sweet and savory dishes. HQOExpress Cassia organic ground cinnamon powder has a warm and woodsy flavor, and is balanced with the right amount of spiciness. The unique properties of this natural cinnamon come from its essential oils and flavonoids that give the cinnamon its flavor and aroma. These flavonoids are also responsible for many of its health benefits. Cinnamon is the signature flavor for many baked goods, it features in such favorites as baklava, churros, and cinnamon rolls. And it’s great with fruits too, such as applesauce, stewed rhubarb, and baked pears, or mixed with honey and then drizzled over a bowl of sliced bananas, kiwi, oranges, and strawberries. Cinnamon also highlights the taste of many vegetables like a roasted medley of root vegetables, baked squash, or carrots. Cinnamon is used extensively in the cuisines of Asia, the Middle East, and North Africa, where it is often added to many savory dishes. It’s a staple in vegetable soups, and adds zest to stuffed eggplant, or peppers. It’s also a favorite for flavoring grains such as rice and couscous. And it’s widely used in dishes like curry, chili, or Moroccan stew. Natural cinnamon is one of the oldest spices in history, dating back to ancient times. Cinnamon has been traded around the world since before the 1500s.Less