Natural Sheep Casings - The Sausage Maker (22-24mm)
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Product Details
22-24 mm: Sausage will be approximately 7/8” - 1” when stuffed. Stuffing capacity: approximately 40 lbs. Perfect for making pork sausage links or breakfast sausage
Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
Sheep sourced from New Zealand and Australia
Best Review
Edward Krahn2025-01-16
4.8
Customers like the functionality, value, and flavor of the product. They mention it works well, is good value, and there's no wasted money or materials. However, some customers have reported that the size is undersized and the product is not easy to use. Opinions are mixed on the quality.
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